About Us

---

We not only help restaurants with their cleaning needs, but we also provide a rigorous inspection technique to identify problems, educate restaurateurs, and solve sanitation problems before they lead to an outbreak scenario. We use HACCP principles which focus on temperature control, cross-contamination, and employee hygiene. We believe that establishing a food safety culture through education is crucial to the long-term success of the food establishments in your city. 

Commercial cleaning is more than just bleach in a bucket. There are safety protocols and standards to be met in order to ensure all jobs are done properly and thoroughly for the safety of anyone entering the site. All of our technicians are fully certified and trained to handle any environment, from hospitals to biohazard spills. For us, when it comes to health and safety, there's no room for error. 

Our entire staff are Level 4 Healthcare Cleaning Certified. In addition, they are also also certified surgical cleaning technicians (CSCT) by the Association for the Healthcare Environment (AHE).

In an effort to limit damage to the environment, we have all of our technicians certified by the Cleaning Management Institute (CMI) in the latest methods and products of green cleaning available.